le petit nice

The dining room is light and airy, a blank canvas for the food to take centre stage as well as the breathtaking view of The Med! When we dine in a restaurant with a pre-fix tasting menu option and also a wine pairing option, we always choose that. Some points can be improved but overall, this was a great experience. or The matched wines were complementary and very good. Everybody is extraordinarily friendly and helpful. When it comes to the plates the glass plate for the octopus isn’t doing it for me. We have been to other 3 star Michelin restaurants such as La Bernadine in NYC where the flavors are much more dynamic. The restaurant has the most stunning view a restaurant can have. Are you sure you want to delete this answer? Temporary closure - Contact our concierge service for more information. ", Copyright © 2000 - 2020 Relais & Châteaux. We would be delighted to...More, The staff were incredible and adapted their set lunch so I could eat with my husband as I have a limited diet and every little dish was a total delight both in taste and as works of art .The petit nice cocktail is a must...have followed by a bottle of bandol rose having eaten all around the world This is my number 1 followed by the wonderful Endo at the Rotunda in LondonMore, Dear Guest, It is a great honor for us to be regarded as your favourite restaurant; we sincerely hope we...More, We highly anticipated our lunch reservation for weeks and had great expectations. Anywhere. Flavors and combinations you’ve never even thought about that are truly unique. Extremely comfortable restaurant; one of our most delightful places. The matched wines were complementary and very good. Sea views are everywhere… from the terrace, from the restaurant and from your spacious bedroom, overlooking the distant horizon. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I have NEVER been at a Michelin star restaurant where your wine is not poured prior to your course being served, to have to wait for that is inexcusable for a restaurant of this caliber. more. Being a pure wine afficionado, I selected a great bottle on the very extensive list (what a great selection of wines, with nice prices mostly!). The dining room is light and airy, a blank canvas for the food to take centre stage as well as the breathtaking view of The Med! 19 reviews of Le Petit Nice "Three and a half stars, solid! And never lose my faith in the great abilities of Mr. Passédat. And now for the most important part: for me the cooking is perfection. Where the real problem lied was the service. Despite one person in the room who was quite aggressive in the way to pour water, the rest of the team is young and super dynamic. Excellent service. After a big lunch we didn’t really eat any dinner, but that evening we were both violently ill. We took quite a while to figure out what could have caused the illness, because we didn’t eat any breakfast prior to our anticipated big lunch and didn’t eat any dinner and so we kept coming back to the lunch.... the place settings were well thought out and looked great. And now for the most important part: for me the cooking is perfection. Long awaited birthday lunch at Le Petit Nice. So thoughtful, colorful and nicely arranged and presented. we visited the 3 star rated restaurant Petit Nice in Marseille. of the intense broths and the finesse of the food is a credit to the masterful skills of the chefs. A huge thanks to everybody who is working there, you’re doing a great job. 4/5. I agree to receive messages from Relais & Chateaux in order to benefit from exclusive offers and invitations from Relais & Chateaux and its few partner brands, as well as personalized contents in view of my next stays. When it comes to the plates the glass plate for the octopus isn’t doing it for me. In one word: Perfection. Despite one person in the room who was quite aggressive in the way to pour water, the rest of the team is young and super dynamic. We are so happy that you enjoyed our restaurant, our cuisine and our staff and we are already waiting for your next visit. or Copyright © 2000 - 2020 Relais & Châteaux. The whole team is very touched. find your country number Everything is carefully thought through to give a gastronomic experience. That is really beautiful in a glass bowl, but for the octopus with a creamier component in the sauce, I would have probably taken a plain white porcelain plate, or if there wasn’t enough contrast to the almost white octopus maybe a tinted porclain… But as mentioned in the beginning: my very personal opinion and the taste was just exquisite. Extremely professional service that also made us feel welcome. And that was because everybody is so nice and welcoming. Beforehand: an evaluation is – of course – always personal and subjective and so is mine. We were charmed. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Flavors and combinations you’ve never even thought about that are truly unique.More. Best regards, This was our third time visiting the Restaurant “Le Petit Nice” in Marseille – High time to evaluate, especially this year, after visiting so many other restaurants in the area. No passion was communicated. The cult dish is “Bouille Abaisse”, light, iodized and zephyr-like, and also the famous Lucie Passedat sea bass. Conclusio: for me, it is still the best restaurant I’ve visited until today. The flavours...of the intense broths and the finesse of the food is a credit to the masterful skills of the chefs. And never lose my faith in the great abilities of Mr. Passédat. I agree to receive messages from Relais & Chateaux in order to benefit from exclusive offers and invitations from Relais & Chateaux and its few partner brands, as well as personalized contents in view of my next stays. Enquires via telephone...are redirected to sending an E-Mail. A wonderful memorable meal which I will remember for many years to come.More, Dear guest, Terminology: t. = tax, s.n.i. To love Marseille means to love the Mediterranean, inseparable from the city, just like Gérald Passedat’s three-star cuisine. First come sea anemones, bonito, sea urchins, crabs and shellfish. The final main course, the fish of the day, became the problem. The fish is sublime. "My cuisine is from here, from the South. So well balanced. The setting was great with the view over the sea and the windows open on a warm day. How joyful it is to read your warm comment ! In my opinion the glass works perfectly well with the “Le jardin marin” and the ginger sorbet “L’avant douceur” because of the translucent liquids. Every plate, every dish is extraordinarily well executed, well designed, flawlessly cooked and seasoned… I mean exceptionally good. are redirected to sending an E-Mail. I will always come back and enjoy. In particular to the Chef and his crew. The atmosphere was relaxed, informal, so different from a British 3 star establishment. Sorry to all the other chefs out there. I have NEVER been at a Michelin star restaurant where your wine is not poured prior to your course being served, to have to wait for that is inexcusable for a restaurant of this caliber. A wonderful memorable meal which I will remember for many years to come. Your feedback really is a precious reward for all the teams that...More, Long awaited birthday lunch at Le Petit Nice. It is a true pleasure to read that you enjoyed both the cuisine and the setting, and that our teams' service enhanced your experience at Le Petit Nice. Because of all the devoted people working hard to let us have an amazing experience. We just went to a 1 Michelin Star in Paris and didn’t know how it this meal could top that but it sure did. Unique in the world: We received each course set in front of us approximately 3 to 5 minutes before the Sommelier Apprentice would arrive with our wine, pour it with a quick and stern description and then promptly leave. Le Petit Nice, Starred gourmet restaurant on the seafront 3 ★, and his chef welcome you to Marseille for a fine dining experience in a beautiful setting. Memorable parts of the dinner include the ‘fish garden’ course. We ordered the 5 course tasting menu on Saturday lunch , every dish from the squid ink soup infused with a fish teabag was sublime. Sorry to all the other chefs out there. We are delighted to read that the service you were offered met your expectations and that you were able to take advantage of the views of...More, We were lucky enough to get a last minute reservation at Le Petit Nice, perhaps we would have been better off missing out. Being a pure wine afficionado, I selected a great bottle on the very extensive list (what a great selection of wines, with nice prices mostly!). The staff is incredibly attentive and we especially enjoyed meeting Fabian. Dear Doc, Unfortunately a very expensive and unpleasant experience.More, Memorable meals are like good friends, you can only count them on one hand! The setting was great with the view over the sea and the windows open on a warm day. You really need to appreciate the story and art behind all the different dishes to understand just how special the courses are and how they go together. C. Clément, The most fantastic fish restaurant du monde! = service not included, s.i. There is only one tiny little aspect for critique from my side. The restaurant has the most stunning view a restaurant can have. The service and views were amazing!! At the time we couldn’t quite say what was off, but several hours later our bodies told us. What a lovely reading! Finally, we had to ask 3 separate times for the check, it took almost 40 minutes to get the check. an exhilarating culinary journey savoring enticingly unique seafood dishes in a setting almost on top of the Mediterranean waters, underscored by excellent sleeping comfort, in a modern decor terrace room Then fish … We did expect to eat a lot of fish, and we loved it. I do not expect quick dining in a michelin star restaurant, but I do expect my plate to be cleared shortly after finishing the course. The service is just perfect. Dear juliep970, It is simply breathtaking, again, and again. The final main course, the fish of the day, became the problem. All rights reserved. (lunch), 210-380 EUR s.i. The atmosphere was relaxed, informal, so different from a British 3 star establishment. The best of local seafood but service can improve! We paid for the deposit and in the restaurant the bill was also fully booked. We sent 4 E-Mails, concerning this double booking to the restaurant, but they are not reacting. Finally, we had to ask 3 separate times for the check, it took almost 40 minutes to get the check. All rights reserved, Eighteenth-century charming Italian estate. A great decision. Whenever I have been there, it was pure joy. Anywhere. We have seen a lot of young people with so much energy and passion, it was just great! We are delighted to read that you keep a pleasant memory of your lunch at Le Petit Nice, and of our teams' cuisine and service. Get quick answers from Le Petit Nice Passedat restaurant gastronomique staff and past visitors. I believe it is always right to share a sincere review. Tucked in the very middle of the square, in the middle of all the touristy places, this was the choice for the evening. Thanks to all for a memorable time. Merci, InterContinental (IHG) Hotels in Marseille, Hotels with Complimentary Breakfast in Marseille, Hotels near Basilique Notre Dame de la Garde, Restaurants near Le Petit Nice Passedat restaurant gastronomique, Italian Restaurants with Private Dining in Marseille, Sushi Restaurants with Delivery in Marseille, Restaurants for Group Dining in Marseille, Restaurants with Outdoor Seating in Marseille, European Restaurants for Lunch in Hotel de Ville, Outdoor Seating Restaurants in Hotel de Ville, Le Petit Nice Passedat restaurant gastronomique. I will always come back and enjoy. Katrin Senger. find your country number The first thing to notice is, of course, the location. Download our apps to discover and book our exquisite hotels and fine dining restaurants worldwide. a second reservation. Meal of dreams the most amazing food pleasing every sense while watching the sun sparkling on the sea and rocks, have followed by a bottle of bandol rose having eaten all around the world This is my number 1 followed by the wonderful Endo at the Rotunda in London. Unfortunately a very expensive and unpleasant experience. From the start it was a very special experience for us. Some points can be improved but overall, this was a great experience. Best regards, Went to Le Petit Nice with my girlfriend and had “the best meal of her life”. We waited up to almost 15 minutes with empty plates in front of us on some courses. There is only one tiny little aspect for critique from my side. = service included, United States The room is fantastic with a nice view on the Mediterranean sea, althought the decoration is quite random and lacks sophistication for a so-called restaurant. A cuisine of depth, it reflects the slow progress towards the abyss; in stages, to better discover forgotten and abandoned fish, a unique approach to the Mediterranean and respect for the maritime domain. ": Gérald Passédat's style is a reflection of Provence and the mistral, life around the port and a taste for ... Three MICHELIN Stars: Exceptional cuisine, worth a special journey! In one word: Perfection. Are you sure you want to delete this question? The view is gorgeous,...the place settings were well thought out and looked great. Extremely so, with a mix of intense and...subtle flavours that were always purposeful and in balance. Kind Regards Conclusio: for me, it is still the best restaurant I’ve visited until today. Where the real problem lied was the service. First come sea anemones, bonito, sea urchins, crabs and shellfish. It is simply breathtaking, again, and again. We waited up to almost 15 minutes with empty plates in front of us on some courses. A wonderful Lunch despite the not so wonderful weather, two visits as very harmonious and extremely pleasant so I was anxious, if my memories were correct and if so, how the restaurant could repeat “perfection”. Thank you for sparing time to share your feedback after your visit at Le Petit Nice Passedat. There is a reason we dine out at Michelin star restaurants, they are supposed to be the best. Temporary closure - Contact our concierge service for more information. Menus 110 EUR s.i. Because of all the devoted people working hard to let us have an amazing experience. I'll let you be the judge, but for us, this was not a very good experience. The first thing to notice is, of course, the location. So well balanced. This was followed by an octopus course that was good, but they used the cheater method of making it good and covered it in a creamy foam. Everybody is extraordinarily friendly and helpful. Call our concierge to tailormade your booking and itinerary. Can a vegetarian person get a good meal at this restaurant? Download our apps to discover and book our exquisite hotels and fine dining restaurants worldwide.

Comprar Casa Porto Portugal, Panneaux Menuisés En Kit, Quand Partir En Autriche, Flight Radar 24 Gratuit, Emma Mackey Couple, Formation Architecte D'intérieur Prix, Note De Synthèse Bac Pro Vente, Séville Au 16ème Siècle, Hélice Bateau Yamaha 50cv, Mooc Cuisine Gratuit,